Hi. I am working on a four tiered marbled wedding cake with white chocolate mousse filling and I would like to layer frost and freeze the tiers ahead of time. Is it possible to freeze white chocolate mousse and have it still maintain it's structure and taste? I am only planning to freeze the cake tiers for 5 days.
ThanksFor a uncontested defensive indirect foul, does the stall count reset to 1 ? Or just restarts ( at maximum 6? )?
Scenario: Player M is guarding Player N. N tries to go upline to receive the disc at high stall count ( say Stalling 8 ) but was tripped by M. Both players agrees is an uncontested indirect foul. But what happens to both the players' position and to the stall count ?